Friday 27 October 2017

The Sweet Side of Cheddar

Cheddar. Like the cheese? 

Exactly like the cheese. The place where the cheese was first brought into existence and continues to be lovingly cultured in order to make our lives all the more enjoyable, and cheesy. 

Cheddar is a village in Somerset that you have to reach by driving through a gorge (Cheddar Gorge by coincidence) that is basically a magic portal. As you wind you way down the hill, flanked by giant, foreboding  walls of rock either side, it does actually feel like you're leaving Earth as you know it. A feeling that's further compounded once you get into the village. It's like you've shifted back through time. There are small shops that wouldn't look out of place in a photo of 1950s England. Each of the shops are small outlets selling only food, drink, souvenirs or Christmas crap (honestly). 

Let me give you a little context. A few weeks ago, I managed to persuade two of my friends to join me in a cheese based pilgrimage - the best kind of pilgrimage surely? We were on an adventure to go see the caves and cheese.

So on arrival, our first port of call was the cheese shop. Well, it was supposed to be, but our long drive and the impending onset of hanger dictated that we had to fuel up with lunch and so had to visit a quaint cafe. What else is there to eat in Cheddar? We devoured cheese toasties, with molten gold oozing down the pitifully effective napkins. It was glorious. And then we hit the cheese shop. 

I consider myself a bit of a cheese connoisseur and I don't say this lightly, but I think the best Cheddar in the world is the Cheddar Gorge Cheese Company cave-matured cheddar. It really is the good shit. I have managed to eke out my wedge until now. The last slither of it disappeared into my mouth this very day. I have only eaten it solo. It is too good to be grated nonchalantly on undeserving pasta or lost in a sandwich with common pickle. It has to be savoured. 

Anyway, cheese covered, we continued our mooch around Cheddar to see what goodies it had to offer. As it turned out, all the goodies were sweetie goodies. And they were EVERYWHERE. 

Walking down the main drag of Cheddar village is like running the gauntlet of a diabetic coma. There are fudge shops, sweet shops, ice cream shops, cider shops, a marshmallow shop (yep, my first as well), nougat shops and of course, a whole plethora of various afternoon tea / cream tea / cake outlets. 

It was AMAZING! 

I was in heaven. Sickly, sugary, gooey heaven. 

The realisation soon came upon me that this would be the perfect place for a cream tea crawl. I am 100% committed to this idea of spending a (calorific) day stumbling in and out of the establishments in the shadow of Cheddar Gorge and sampling a variety of the goods on offer. A different cake or treat at every stop. This is a thing right?  

Time constraints being what they were, the day we visited, I had to make so with only dipping my toe into the sea of sugar. After spending time underground in the caves, I staggered to the nearest ice cream outlet ready for a cone of salted caramel. Then we ventured into another cave which was again followed by a stop at an ice cream counter. Yes, it was a two ice cream kind of day. But you weren't there man: you don't know! The second ice cream place had more flavours than I'd ever seen or could dare imagine. Added to this was the fact that there was free toppings. FREE TOPPINGS. It was a no brainer. 

Here's our selection from the ice cream kiosk. Yes, that's hundreds and thousands AND marshmallows. I was all in on the sugar count. 



On the way back to the car, we called into one of the fudge shops but I resisted the urge to indulge further. For a village so steeped in savoury fame, Cheddar is impressive in its selection of sweet treats. I certainly need to return sometime for that cream tea crawl. I reckon I have the form and the experience for such a mammoth task. Especially when there's the best Cheddar cheese in the world to take home as a prize at the end. 

Who's with me?